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What is Gliadin?

Biomedal Ivydal - Gliadin

Gliadin is a mixture of alcohol-soluble gluten proteins that contain some of the immunogenic peptides, which are toxic for the celiac patient. Gliadin contains several components, which can be divided into groups: α, β, and γ and ω. Among the most toxic peptides, the α-gliadin 33-mer is one that is resistant to digestion and was identified as one of the main immunogenic peptides for celiac patients1.