R&D projects
Biomedal has participated and participate in different R&D projects:
Detection of Gluten Immunogenic Peptides in stools as a novel Laboratory Developed Test to check compliance of a Gluten Free diet. GIPTEST
Reference: 2019-1671 INNOWWIDE
Duration: 2019-2020
Development of analytical methods for the detection of corticosteroid pharmacological metabolites for the follow up of treatments. ATHAME
Reference: IDI-20190261
Duration: 2018-2021
Design of highly sentitive quantitative methods for the automatable detection of exogenous peptides in urine.
Reference: DI-17-09627
Duration: 2018-2021
Development of analytical methods for the determintation of corticosteroid pharmacological metabolites for the follow up of treatments.
Reference: PTQ-17-09317
Duration: 2018-2021
Development of highly sensitive methods for the determination of alimentary oxogens toxic peptides. Correlation with the presence of endogenous inflamation markers.
Reference: DI-16-08943
Duration: 2017-2020
Comprehensive evaluation of adherence to diet and mucosal status through the combined analysis of gluten immunogenic peptides (GIP) and calprotectin in stool samples from celiac patients. GIPROTECT
Reference: IDI-20180051
Duration: 2017-2019
Domestic test for the monitoring of the gluten-free diet “GlutenDetect”
Reference: EXP – 00100323 / INNO-20171076
Duration: 2017-2019
Rapid methods of analysis of food immunogenic peptides in urine. URINETEST
Reference: RTC-2016-5452-1
Duration: 2016
Methods to verify compliance with the diet in cases of food intolerances by detecting serological markers and / or food peptides. DELIAC
Reference: IPT-2011-0952-900000
Duration: 2011-2013
Development of devices in ELISA format for the early diagnosis of colon and rectal cancer. COLODETECT
Reference: 2011-1281-010000
Duration: 2011-2013
Methods for the monitoring of immunogenic gluten peptides in clinical and food samples. PROLAMINFINDER
Reference: IPT-010000-2010-026
Duration: 2010-2013
Methods for the confirmatory diagnosis of celiac disease and the follow-up of the gluten-free diet. SENSIGLUT
Reference: RTC-2014-2401-1
Duration: 2014-2016
