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Celiac Disease

Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically susceptible individuals.

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Gluten, gliadin and Gip

Gluten is a mixture of proteins present in grains like wheat, barley and rye, and some varieties of oats16. Wheat gluten is composed of two types of proteins: gliadin and glutenins.

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Gluten Free-Diet

A strict GFD diet is the only treatment available for celiac patients, and it is also the only way to control symptoms, prevent long-term complications and CD-related diseases, etc.

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